Barilla Red Lentil Rotini Gluten Free Pasta 250g
RED LENTIL FLOUR
All legumes. Al dente. All great taste. Barilla's Red Lentil Rotini is made with just 1 ingredient: 100% red lentil flour! It's gluten free, rich in plant-based protein and fibre. Taste the difference! Use this red lentil rotini as a protein-packed alternative in any of your favourite pasta dishes, bakes or salads. Barilla Red Lentil Rotini cooks to al dente perfection in just 8 minutes.
Best Before 30/05/2020
The two types of date marking are use by dates and best before dates.
According to the Food Standards Authority, date marks give a guide to how long food can be kept before it begins to deteriorate or may become unsafe to eat. Foods should not be eaten after the use by date (eg milk). Most foods have a best before date. You can still eat foods for a while after the best before date as they should be safe but they may have lost some quality. For more information check out this link: https://www.foodstandards.gov.au/consumer/labelling/dates/Pages/default.aspx